Doesn’t even fit the cocktail shaker that dans sells. Awful design

I was trying to make a few amaretto sours for a few friends and the biggest issue was the handle being too heavy where it wouldn't balance on top of the cocktail shaker so I could seperate the egg whites from the egg yolk. then when straining for other cocktails the handle was too thin to grab, so I'm using my cheaper one that has a light, thin, wide handle and it balances well and you can hold it when straining. Hope this helps