Eddystone Point was first released in 2013 and realises the wine making team vision to create wines that are drinkable, affordable and represent the undisputed quality of Tasmanian fresh produce. This Pinot Gris is a pale straw yellow colour and the nose has lifted pear and rosewater aromas followed by a lively palate full of melon and sweet pear. The mouth feel is supple, long and smooth.