[This review was collected as part of a promotion.] This is no little brother to the Bay of Fires. It Stands on its own merits, with a lovely perfumed nose, and typical red berry flavours, fantastic value everyday drinking. And the hard work of cellaring has already been done for you. Snap up a good supply of this to get you through next winter.

Continues to deliver, arguably the best value Pinot out of Tasmania. Regularly picks up golds on the wine show circuit. Bright red fruits, whole bunch. The 2018 Drinking beautifully.

Made by the Bay of Fires team, the 2015 Eddystone Point Tasmania Pinot Noir What a surprise this was the first Pinot of 16 tasted at Lamonts I understand why this has done so well picking up five Gold medals in Australia my tasting notes Bright Attack bold raspberry sour cherries lovely earthy herbal All spice mid palette tannins and a lasting finish at under $ 30 this is my wine find I went back three times over the tasting period and surprise surprise this stood up try it Pinot fans it won't break the bank

Disappointing, especially when recommended by my local bottle shop. There are nicer Tasmanian Pinot Noirs that cost less eg Devils Corner.

Loaded with cherry and strawberry flavours and hints of spice, great length of flavour and fine silky tannins on the finish. Perfect match for peking duck pancakes. A great example of Tasmanian Pinot!

Really good value pinot. Good Tassie cold climate characteristics, lingering finish that makes you want more!