Bulldog Gin is defiantly delicious. The balanced flavour and crisp character of Bulldog Gin is infused with 12 of the rarest, most distinctive botanicals; including Dragon Eye (cousin of the Lychee), French lavender, Italian juniper, Asian lotus leaves, Turkish white poppy and Chinese liquorice. Every batch is quadruple distilled in traditional copper pots at one of the world’s finest gin distilleries that has been producing gin since 1761; crafting Bulldog into one of the world’s smoothest, most mixable gins.