Was looking for something a little different for cocktails and this is a great combo. Works well where used sparingly say 20ml to 30ml for 2 servings when mixed. Depending on how much you want the flavour to come through. Would do 4.5 stars can’t figure out how though. Since it’s a liqueur usually mixing one would expect it to be sweet and syrupy. Don’t forget to add the ice or crushed ice.

This Cassis mixes very well with a good cold Prosecco

Great for my dessert as syrup on the top!! Papaya cream! Yummy

it taste's pretty much like Ribena, very syrupy and thick. Not good as shooters or straight. Only good mixed or in a cocktail.

This particular product (which I had straight on the rocks ) was almost "Ribenna with alcohol ! " , a bit sweet and syrupy to be honest ... But relatively enjoyable. I like experimenting !