Farm Hand, Australia’s favourite organic wine, is crafted by the Grigoriou family from 30-year-old vineyards in South Australia. Proudly vegan, organic, and partnered with Carbon8 to support soil regeneration and sustainability. Varietal, expressive Cabernet with aromas of red fruits, herbs, and mocha oak. Fresh, medium-bodied palate of blackcurrant, olive, and mulberry, finishing long with soft tannins and bright acidity. Perfect with lamb shanks and olive mash.