Pale straw in colour. Intense aromas of poached pear, feijoa and apple skin with hints of lychee. Floral honeydew, pear and quince flavours adorn the palate. Soft and supple in a drinkable way, with enough weight and texture to match an array of dishes such as almond, rosemary and lemon crusted tofu; a spicy Mexican salsa with guacamole and crispy tortilla chips; or pasta with basil pesto.