Makers’ Project is a range that celebrates expertise and innovation in wine. It builds on Wolfgang Blass’s original vision to create wines that taste great – wines people want to drink. Rather than crushing all the grapes, Makers’ Project Shiraz is fermented with a portion of whole berries. This encourages fermentation to take place inside the berry itself, allowing a soft extraction of tannins and a distinctive, fruit driven aroma. A smooth finish, subtle fresh fruit, and spicy, savoury elements make this wine simply unforgettable.