Leefield Station is a range of wines that celebrate the history of the iconic sheep and beef station located in the heart of the Waihopai Valley. These wines embody the rustic charm and vibrant flavours that Marlborough is known for. Vibrant and expressive aromatics feature blackcurrant leaf and freshly clipped greens. The palate is audacious, revealing hints of ripe grapefruit and gooseberries followed by a backbone of mouth-watering acidity and a dry, clean finish.