In 1849 a young man by the name of Samuel Smith, with a passion for horticulture, purchased 30 acres of land in the newly settled Angaston. He planted a vineyard and an orchard, which grew to bear fruit and his family prospered. 170 years of winemaking and horticulture later, the elm trees he planted still overlook Smith’s original garden and his great-great-grandson continues the family tradition of winemaking, horticulture and craftsmanship. Five generations of Winesmiths have created this timeless range of premium cask wines.
This is a classic blend where the freshness of the Semillon is complemented by the crispness of Sauvignon Blanc. Bright notes of citrus and mint aromas lead to a harmonious blend of tropical fruit, lime and lemongrass flavours. Delicious with homemade citrus dressed barbecued calamari and fresh summer salads.