Just like the title, I love it, add it to coffee, take it with milk, put some in the batter for madelaines or panckaes, but the bottle design makes me cringe with the immaturity of it. Might have looked clever in nineteen-seventy-whenever-it-came-out looking like that, I was an infant then. Now I feel like a sneaky adolescent falling for a marketing gimmick whenever I pick up a bottle, instead of a fully formed adult falling for a marketing gimmick. But it tastes great as a mixer, stupendo when mixed with a dry lemonade or ginger ale, that has little to no sweetness. I just buy it less and less as the bottle gives me the ick.

For a liqueur that’s been around for almost 50 years (in 2028), I was amazed that I’d never tried it before until now. The hazelnut aroma is amazing and the sweet taste is devine. Undiluted is best in my opinion, but drink as you prefer. Use a shot glass to drink quickly in one gulp if you like a little heat, or take small sips from a champagne flute if you’d like to savour the beautiful nutty aroma with each taste. Highly recommend everyone try at least once in your lifetime - you won’t regret it, I promise!

very different spirit great after dinner drink . a winner

Staple in multiple drinks but best served simply over ice

Just perfect over freshly squeezed lime juice and ice

Drink it straight as a dessert drink Drink it as a night cap but best of all drink it over an espresso with a topping of Ice Cream mmmmmmmm