We find this to be a very pleasant wine and it doesn't give my wife reflux like some of the Savingnon Blanc wines do. Like the other Taylor's wines we have tried, this is good value for money.

I bought this for a wine tasting thinking it would be a favorite. My mother said it was a dud and the majority of people didn't drink it.

Expected a lovely refreshing white and instead was a rather bland example of Pinot Gris. Surprised that it has received awards. Not undrinkable but wouldn't buy again.

Really enjoyed it - not fruity like a sav Blanc & reasonably dry & an absolute steal at $12. Would recommend the estate range to anyone looking for value for money

I can't stress enough that the temperature dramatically changed the taste and flow of this white. Initially with the first glass you could really feel the "burn", at this point it became apparent to us from the little sticker indicator that the wine was too cold. We waited for the temperature to drop to the recommended serving temp and this changed everything. The sweetness from the baked apple and pear scent took you on a different journey away from the thai food but managed to compliment the spiciness really well somehow. Not a bad bottle, not the best but it's worth a try if you're going to Thai.

Wine tasted several Pinot Gris yesterday giving this wine from Taylors our tick of approval for a quality white wine suitable for the festive season of Prawns, Oysters and other seafood snacks. Pinot Gris from Eden Valley, Orange NSW and Tasmania were all tasted and enjoyed. If you are looking for a white crisp tasting wine with that 'gentle' lemon/lime twist of taste then this is the wine to buy today and drink today.