Drink it in. Big, dark and malty throughout. Banana and dark chocolate tones that add texture and grip. Salt water collected from the Cape Jaffa Jetty in the kettle and added to the mix, harmonises with it’s sweeter caramel malts and adds a moreish dimension. Our Salt Water Stout Porter has a cult following and is produced year-round. If you love this one, keep an eye out for our yearly released, Stout Bourbon Barrel Aged version each winter.