Burly Citrus Gin is produced in hand crafted sets of bespoke stills at our artisan distillery in Burleigh Heads. Infusions of green and pink Australian finger limes, the flesh and rind of four other fresh citrus fruits and a combination of premium ingredients come together to achieve the unique flavour profile of our double distilled gin. The aroma of this citralicous variant is predominantly blood orange and lime supported by juniper and spice. The palate exhibits more of the same flavours along with subtle notes of vanilla and liquorice. With a tangy mouthfeel and citrus aftertaste lifted by the slight alcohol heat, it lends itself to enjoying straight, on the rocks, or in the cocktail of your preference, ideally with slices of orange, lime, pink grapefruit and finger lime beads. Distilled and bottled by Burly Gin, 4/7 Stevenson Court, Burleigh Heads, Queensland 4220, Australia.