In 1849 a young man by the name of Samuel Smith, with a passion for horticulture, purchased 30 acres of land in the newly settled Angaston. He planted a vineyard and an orchard, which grew to bear fruit and his family prospered. 170 years of winemaking and horticulture later, the elm trees he planted still overlook Smith’s original garden and his great-great-grandson continues the family tradition of winemaking, horticulture and craftsmanship. Five generations of Winesmiths have created this timeless range of premium cask wines.

A classic Chardonnay is never out of style as its delicate fruity perfume beautifully complements peach and melon flavours. With just a hint of French oak this stylish white is the perfect accessory for home cooked slow roasted pork belly and pear coleslaw.