The Barossa region in South Australia is home to some of the greatest vines in the world. The Peter Lehmann winemaking team has been making iconic wines here for over four decades.
Deep crimson with garnet hues and a slight purple tinge. This complex, medium-full bodied Barossa Cabernet Sauvignon displays vibrant cassis with notes of black olive.
The palate is lush and rich, with mulberry and blueberry fruit sweetness with savoury herbal and cigar-box flavours imparted from carefully selected French oak. The tannins are fine and plump and the wine finishes with soft, fruit-dominated length.
Drinking beautifully now with further cellaring potential.