Five Rosès For Your Next Summer Soirèe | BWS

Five Sparkling Reasons To Celebrate

Sometimes sweet, often dry but always utterly refreshing on a spring or summer’s day, rosé has become incredibly popular in recent years – particularly in France but also in New Zealand and Australia. Hey, we’re a sophisticated bunch, too… right? Discover our fantastic range of more premium options, such as these.

Gerard Bertrand Coté des Roses Rosé

Got the picnic packed? Make room for a bottle of this delicious drop. It’s floral, fruity and supremely drinkable, striking a great balance between acidity and sweetness.

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Kim Crawford Rosé

Our pals across the ditch in Hawkes Bay, New Zealand, have done it again. This lively, merlot-based number is a beaut, summery sipper full of tropical-fruit flavours.

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Squealing Pig Pinot Noir Rosé

This little piggy went to market… and nailed it. Another superb Kiwi wine, from Central Otago, its makers oink a good game, backed up in the form of deliciously bright white-cherry and nectarine tastes.

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Matua Lands & Legends Pinot Noir Rosé

Refreshing and vibrant, here’s a Kiwi rosé that’s like a fresh fruit salad. We’re talking strawberries, mandarins and a hint of cranberry flowing to a crisp, dry finish. Sublime!

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Jacob’s Creek Le Petite Rosé

With fleshy notes of red apples and strawberries, this crisp, cleansing, French-style rosé is one of Australia’s finest examples in this category. Share it round and make the following toast: "She’s apples!"

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