WineWine

Ultimate Moscato Sangria

Got mates coming over to see-off summer? Well, you’ll want to be a good host and have some nummy little drinks ready for that post swim cool-off. Yeah you could do beers if you’re a normie, but what about something with a lil zing? Have a cheeky look at these Moscato sangrias while it’s still hot out. 
19 Feb 2025
    • Serves
      8 persons
    • 1 bottle Moscato Mango Swirl

      750ml mango fruit juice 

      1 orange, thinly sliced

      1/2 lime, thinly sliced

      2 peaches, sliced

      1/2 cup blueberries

      1/2 cup strawberries

      Fresh mint leaves for garnish

    • Serves
      8 persons
    • Serves
      8 persons
    • 1 bottle Hard Moscato

      80ml Chambord

      350ml sparkling water

      1 blood orange, thinly sliced

      1 cup strawberries, halved

      1/2 cup raspberries

      1/2 cup blueberries

      2 oranges, sliced

      Lemon-lime soda (optional)

      1/2 cup blueberries

      1/2 cup strawberries

      Fresh mint leaves for garnish

    • 1
      Cut up all your fruit.
    • 2
      Throw some ice into a large pitcher. 
    • 3
      On top of that, pour in your liquids.
    • 4
      Give it a stir.  
    • 5
      Top up with some more ice to get it nice and cold.
    • 6
      Sip and slay. 
    • 7
      Note: You can even pop it in the fridge for 3-4 hours to let the flavours mingle, but if you’re like us and not a type A, you’ll be in a rush, so skip this part.