SpiritsSpirits

Five Vodkas Five Ways

To the real bar cart MVP. To the spirit that fills our cups best. To the universal mix master. Vodka, this one’s for you. We’re here to free you from that freezer with five cocktail recipes that show you at your finest. We vodn’t have you any other way!
3 Mins read
04 Jul 2023
The Classic Martini
  • 1
The Classic Martini
Just 3 ingredients and a whole lotta class. No cocktail mixer, stirrer, swirler, or whirrer required. Just pour and sip. Pinkies out, or not.
    • 1
      Pour the vodka and vermouth into a martini glass
    • 2
      Garnish with the olives - that’s it. Enjoy!
  • 2
Kiwi Caipiroska
Ever muddled about with kiwi? Perhaps it’s time to get a little rough with it. A touch tangy, a touch sweet, add vodka, then 3-2-1 crush!
Kiwi Caipiroska
    • 1
      Add the kiwi, lime juice and sugar to a glass and muddle together until everything’s fully combined and the sugar’s dissolved.
    • 2
      Add ice.
    • 3
      Top up with tonic water.
Watermelon Vodka Spritzer
  • 3
Watermelon Vodka Spritzer
Well, here’s a sip of summer for you. Get the ice cubes ready for this bubbly ginger beery mix of watermelon, mint and lime.
    • 1
      Add ice cubes to a glass.
    • 2
      Add the watermelon juice, lime juice, mint leaves and vodka.
    • 3
      Top up with ginger beer.
  • 4
Strawberry Moscow Mule
Match the ginger kick of this mule with strawberries that are at their ripest. Mash some in for a jammy effect, and keep a few to garnish (and snack on!).
Strawberry Moscow Mule
    • 3 fresh strawberries, halved
    • Juice of half a lime
    • Better Beer Ginger Beer
    • 1
      In a glass, add the strawberries and lime juice and muddle together.
    • 2
      Add in ice cubes and the vodka.
    • 3
      Top up with ginger beer.
Frozen Cosmo
  • 5
Frozen Cosmo
This little sultry socialite has had an outfit change. Blitz up this Cosmo with a good lot of ice and serve baby!
    • 1
      Add all the ingredients to a blender and give it a good blend.
    • 2
      Pour into a glass and garnish with a lime slice.