This combo is meant to taste like a New York Cheesecake, and you know what… it actually kinda does. It’s sweet, nutty and very drinkable. We reckon it’s a winner.
How to make:
Pour 30ml of Frangelico into a cup and fill the rest with Hard Rated. This isn’t an exact science, so you can always up one ingredient over the other to suit your taste.
Rating: 3/5
If the last drinkie was a cheesecake, this is a lemon meringue. The vanilla from the vodka really powers through, even if it makes the drink super sweet. If your mate is raiding your pantry for something dessert-y, maybe sling ‘em one of these.
How to make:
Do 60ml Absolut Vanilia, top up with lemonade and squeeze lemon on top. We recommend a couple of ice cubes in this one too.
Rating: 2/5
Ok, this one... was a bit iffy. Mix equal parts Baileys and Midori, then (and this is important) serve over ice. It looks like matcha but tastes like a Frog in a Pond. We weren’t the biggest fans, but we’re not gonna yuck anyone’s yum.
How to make:
In a cup full of ice, add 60ml Midori and 60ml of Baileys. Give it a swirl like an old school bartender and serve up.
Rating: 5/5
Like a sangria without chopping up fruit, this combo tbf isn’t actually that weird. The Spanish call it a Kalimotxo (or Calimocho) and it SLAPS, especially when you’re knocking back lil tapas at the same time.
How to make:
There are so many different ways to make this, but we chose a 50/50 split. 1/2 cup wine, 1/2 cup cola. Serve over some ice with a slice of lemon and you‘re golden.
