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    • 60ml Tanqueray London Dry Gin
    • 3 thickly sliced cucumber wheels
    • 15ml simple syrup
    • 30ml fresh lime juice
    • Ice
    • Cucumber wheel & Jalapeño slices for garnish
    • 1
      Add the cucumber wheels, few slices of jalapeños and simple syrup into a shaker and muddle
    • 2
      Add the gin, the lime juice and ice and shake until well-chilled
    • 3
      Strain into a glass
    • 4
      Garnish with a cucumber wheel and jalapeños
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