Go on, dip a toe into the pool—it's delicious! Of course, we're talking about the Silent Pool Spring Gin Blossom cocktail, a whirl of fragrant gin botanicals, herbaceous vermouth, sweet peach schnapps, and orange zest. Oh, and let's not forget the adorable, dainty, floating edible flower ice cubes for that extra 'entertaining' oomph. This is one garden party you simply must RSVP to.
Introducing the Butterscotch Winter - it's sweet, tart and caramelly. Trade out the Butterscotch Schnapps for some Peach Schnapps for an 80's classic cocktail.
Keen to throw your lip over a sweet 'n' zesty new drink giving Rum Punch or flirty Bellini vibes? Well, we have just the thing, and it's pretty peachy, good pals. Think white rum, peach liqueur, apricot nectar and lime juice, topped with sparkling pink moscato and garnished with fresh peach and lime slices. Bright, tangy and bubbly, the Peachy Keen will add a sweet kiss of fruity nectar to your next get-together.
Water ice cubes are great, but we're not settling. We want our frozen blocks to have more zing and zest, so we're freezing lemon and lime juice instead. Freshly squeezed always tastes best, so if you can, put in some wrist action and juice the fruits yourself. The whiskey will thank you for it. Make it even better again by topping it all off with a cherry. You know how cherries like that. And so do we.
A creamy, crimson gin sour elevated with a dash of raspberry syrup, the Roku Clover Club is a summertime staple. Tart, silky and sweet, this delightful drink sings with its botanical base of Roku Japanese Gin and lilting licks of lemon and raspberry flavours. Surprisingly easy to make, yet incredibly chic, this ruby gem will win your heart and your taste buds.
Blushing pink and topped with balls of honeydew, this drink is serving up aces. Based on the signature cocktail of the U.S. Open, we've teamed vodka up with sweet raspberry syrup and soda to make the perfect summer sipper. Don't have a melon baller? Just use a teaspoon instead – and that's game, set, match.
