• 40ml OLMECA Altos Plata Tequila
    • 15ml passionfruit purée
    • 20ml pineapple juice
    • 10ml fresh lime juice
    • 2 slices fresh chilli, muddled
    • Chilli garnish
    • 1
      Muddle two slices of chilli in a shaker
    • 2
      Add all remaining ingredients with ice
    • 3
      Shake until cold
    • 4
      Strain into a rocks glass over fresh ice
    • 5
      Garnish with fresh chilli