Meet your zesty main squeeze for International Whisky Sour Day. Smooth Speyside (and we mean smooooth) meets a pop of mandarin and a glossy foam top: it’s giving classic vibes with a citrusy twist. Basically, the drink equivalent of a golden hour sipper… but make it winter.
50ml Singleton Dufftown 12YO Whisky
20ml fresh lemon juice
20ml mandarin juice
1 egg white (or 15ml aquafaba)
Edible gold dust for garnish
1
Add everything into a shaker
2
Add ice and shake again until chilled
3
Strain into a rocks glass and garnish with gold dust