fmt=png-alpha" ], "@type": "Recipe", "name": "Love Martinis? Try these dishes", "description": "Remember that viral vodka pasta? Of course you do, it was EVERYWHERE. Seeing as we love a bitta nostalgia, we’ve got the next cocktail + food pairings that’ll have you applying for every reality cooking show. Enter: the martini.", "@context": "https://schema.org", "prepTime": "PT25M", "recipeInstructions": [ { "@type": "HowToStep", "name": "Step 1", "text": "Cook ya pasta and set aside. (If you don’t know how to cook pasta, this recipe probs isn’t for you xx)" }, { "@type": "HowToStep", "name": "Step 2", "text": "Get a saucepan out, add the oil and cook your onion until translucent." }, { "@type": "HowToStep", "name": "Step 3", "text": "Add the garlic, chilli flakes, vermouth and vodka. Then, stir in your tomato paste until your kitchen smells like anItalian restaurant." }, { "@type": "HowToStep", "name": "Step 4", "text": "Pour in your cream and olive brine. Then add the pasta, giving it a good mix so it’s coated in the sauce. " }, { "@type": "HowToStep", "name": "Step 5", "text": "Serve with chopped olives and enjoy!" } ] } 4 Simple Martini Infused Dishes with Ingredients: How to Make It (Step by Step Guide) - The Drop | BWS fmt=png-alpha" ], "@type": "Recipe", "recipeCategory": "Fresh", "name": "Love Martinis? Try these dishes", "description": "Remember that viral vodka pasta? Of course you do, it was EVERYWHERE. Seeing as we love a bitta nostalgia, we’ve got the next cocktail + food pairings that’ll have you applying for every reality cooking show. Enter: the martini.", "@context": "https://schema.org", "prepTime": "PT1M", "recipeInstructions": [ { "@type": "HowToStep", "name": "Step 1", "text": "In a small food processor, combine the brine, mustard and garlic. If you’re a bit povo like me, get all these ingredients into a small bowl and whisk. " }, { "@type": "HowToStep", "name": "Step 2", "text": "While mixing, slowly pour in the extra virgin olive oil like the Greek god you are." }, { "@type": "HowToStep", "name": "Step 3", "text": "Then add the gin, rosemary, coriander and salt. Pulse or whisk until thoroughly combined. Season with salt and pepper." }, { "@type": "HowToStep", "name": "Step 4", "text": "On a large platter (or just a norm plate if ya like me), spread out your lettuce leaves and drizzle the dressing. " }, { "@type": "HowToStep", "name": "Step 5", "text": "Sprinkle the olives, cheese and dig into that scran." } ] } 4 Simple Martini Infused Dishes with Ingredients: How to Make It (Step by Step Guide) - The Drop | BWS fmt=png-alpha" ], "@type": "Recipe", "name": "Love Martinis? Try these dishes", "description": "Remember that viral vodka pasta? Of course you do, it was EVERYWHERE. Seeing as we love a bitta nostalgia, we’ve got the next cocktail + food pairings that’ll have you applying for every reality cooking show. Enter: the martini.", "@context": "https://schema.org", "prepTime": "PT15M", "recipeInstructions": [ { "@type": "HowToStep", "name": "Step 1", "text": "Chop up ya capers, parsley and olives (as fine as you’d like)." }, { "@type": "HowToStep", "name": "Step 2", "text": "Grate the garlic (or really finely chop/press) and then zest the lemon too." }, { "@type": "HowToStep", "name": "Step 3", "text": "In a bowl, combine the above with your liquids." }, { "@type": "HowToStep", "name": "Step 4", "text": "Give it a good ‘ol mix and season to taste." }, { "@type": "HowToStep", "name": "Step 5", "text": "How easy was that? Use it for literally anything (even cereal if you’re game)." } ] } 4 Simple Martini Infused Dishes with Ingredients: How to Make It (Step by Step Guide) - The Drop | BWS fmt=png-alpha" ], "@type": "Recipe", "recipeCategory": "Yummy", "name": "Love Martinis? Try these dishes", "description": "Remember that viral vodka pasta? Of course you do, it was EVERYWHERE. Seeing as we love a bitta nostalgia, we’ve got the next cocktail + food pairings that’ll have you applying for every reality cooking show. Enter: the martini.", "@context": "https://schema.org", "prepTime": "PT20M", "recipeInstructions": [ { "@type": "HowToStep", "name": "Step 1", "text": "Study that pasta packet and cook to the instructions." }, { "@type": "HowToStep", "name": "Step 2", "text": "Heat the oil in a saucepan on medium. Throw in your garlic and watch those lil morsels cook." }, { "@type": "HowToStep", "name": "Step 3", "text": "After 1 minute, add in half of your lemon zest and chopped olives (setting some aside for a lil garnish). Cook until it’s nice and golden. " }, { "@type": "HowToStep", "name": "Step 4", "text": "To the saucepan, add the vodka to deglaze (watch out Emily Mariko) and stir until it’s starting to evaporate. (That’swhen you know the alcohol is being cooked out.) " }, { "@type": "HowToStep", "name": "Step 5", "text": "Add in your butter and olive brine. Stir the pot (this time, not in your group chat)." }, { "@type": "HowToStep", "name": "Step 6", "text": "Combine with cooked pasta, season and toss to combine. " }, { "@type": "HowToStep", "name": "Step 7", "text": "Top with more chopped olives, parsley, lemon zest and blue cheese (if ya feelin’ extra)." } ] } 4 Simple Martini Infused Dishes with Ingredients: How to Make It (Step by Step Guide) - The Drop | BWS

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CocktailsSpirits

Love Martinis? Try these dishes

Remember that viral vodka pasta? Of course you do, it was EVERYWHERE. Seeing as we love a bitta nostalgia, we’ve got the next cocktail + food pairings that’ll have you applying for every reality cooking show. Enter: the martini.
5 Mins read
02 Aug 2023
Dirty martini spaghetti
  • 1
Dirty martini spaghetti

What is it? 

A perf pasta when you’re craving something carby, but fresh at the same time.

 

    • Taste
      Yummy
    • Preparation Time
      20 minutes
    • Serves
      2 persons
    • 200g of spaghetti
    • 2 tbsp Vodka or Gin
    • 1 tbsp butter
    • 1 tbsp olive oil
    • 2-3 garlic cloves
    • 10-12 olives, chopped 
    • Zest of 1 lemon
    • 1 tbsp olive brine
    • Salt and pepper to taste
    • Crumbled blue cheese (optional)
    • Parsley, freshly chopped
    • 1
      Study that pasta packet and cook to the instructions.
    • 2
      Heat the oil in a saucepan on medium. Throw in your garlic and watch those lil morsels cook.
    • 3
      After 1 minute, add in half of your lemon zest and chopped olives (setting some aside for a lil garnish). Cook until it’s nice and golden. 
    • 4
      To the saucepan, add the vodka to deglaze (watch out Emily Mariko) and stir until it’s starting to evaporate. (That’swhen you know the alcohol is being cooked out.) 
    • 5
      Add in your butter and olive brine. Stir the pot (this time, not in your group chat).
    • 6
      Combine with cooked pasta, season and toss to combine. 
    • 7
      Top with more chopped olives, parsley, lemon zest and blue cheese (if ya feelin’ extra).
  • 2
Dirty martini salsa verde

What is it? 

A dipping/serving sauce that’s zingy, herby and all things YUM.

 

Dirty martini salsa verde
    • Preparation Time
      15 minutes
    • Serves
      2 persons
    • 2 tbsp green olives, chopped
    • 4 tsp Vermouth
    • 1 tbsp capers
    • 4 tsp olive brine
    • 100mL extra virgin olive oil
    • Zest of 1 lemon
    • Squeeze of lemon
    • 1 garlic clove
    • 1/4 cup parsley, chopped
    • Salt and pepper to taste
    • 1
      Chop up ya capers, parsley and olives (as fine as you’d like).
    • 2
      Grate the garlic (or really finely chop/press) and then zest the lemon too.
    • 3
      In a bowl, combine the above with your liquids.
    • 4
      Give it a good ‘ol mix and season to taste.
    • 5
      How easy was that? Use it for literally anything (even cereal if you’re game).
Dirty martini olive salad
  • 3
Dirty martini olive salad

What is it? 

A great side salad when you wanna impress but ya still a bit lazy.

 

    • Taste
      Fresh
    • Preparation Time
      1 minutes
    • Serves
      1 person
    • 1/4 cup olive brine (preferably from green olives)
    • 1/2 tsp Gin
    • 2 tsp smooth Dijon mustard
    • 2 garlic cloves, peeled and minced
    • 1 cup extra virgin olive oil
    • 3 sprigs rosemary, leaves de-stemmed and chopped
    • 1/4 tsp ground coriander
    • 1 tsp kosher salt, plus more to taste
    • Freshly cracked black pepper
    • Pack of cos heart lettuce
    • Handful of green olives

    • 50g parmesan cheese

       

    • 1
      In a small food processor, combine the brine, mustard and garlic. If you’re a bit povo like me, get all these ingredients into a small bowl and whisk. 
    • 2
      While mixing, slowly pour in the extra virgin olive oil like the Greek god you are.
    • 3
      Then add the gin, rosemary, coriander and salt. Pulse or whisk until thoroughly combined. Season with salt and pepper.
    • 4
      On a large platter (or just a norm plate if ya like me), spread out your lettuce leaves and drizzle the dressing. 
    • 5
      Sprinkle the olives, cheese and dig into that scran.
  • 4
Dirty martini tomato pasta

What is it? 

Vodka pasta 2.0 (but a lot better).

 

Dirty martini tomato pasta
    • Preparation Time
      25 minutes
    • Serves
      2 persons
    • 200g pasta (spaghetti or fettuccine works best) 
    • 90mL Vodka
    • 30mL Vermouth
    • 2 tbsp olive oil
    • 2 tbsp tomato paste
    • 1/4 onion, finely chopped
    • 2 garlic cloves, crushed
    • 1/4 tsp chilli flakes
    • 100mL heavy cream
    • Splash of olive brine
    • Handful of green olives to garnish
    • 1
      Cook ya pasta and set aside. (If you don’t know how to cook pasta, this recipe probs isn’t for you xx)
    • 2
      Get a saucepan out, add the oil and cook your onion until translucent.
    • 3
      Add the garlic, chilli flakes, vermouth and vodka. Then, stir in your tomato paste until your kitchen smells like anItalian restaurant.
    • 4
      Pour in your cream and olive brine. Then add the pasta, giving it a good mix so it’s coated in the sauce. 
    • 5
      Serve with chopped olives and enjoy!
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