Haven’t you heard? Liquid desserts are so in for 2026. Plus, if you’re anything like us and ate your body weight in Cadbury eggs this Easter, this Liquid Carrot Cake is perfect if you can’t possibly stomach more chocolate right now. It’s still got those rich, jammy flavours you love, with an orange-zest edge. So, if you’re looking for a way to have your cake and eat it too, this cheeky after-dinner cocktail is the ideal way to indulge. The best part? It’s a (carrot) cakewalk to make.
60mL Hoxton Spirits London Spritz Amaro
90mL carrot juice
30mL hazelnut liqueur
15mL lemon juice
Cream cheese to rim your glass
Whipped cream and crushed walnuts to garnish
1
Rim your glass with cream cheese and crushed walnuts
2
Add Hoxton Spirits London Spritz Amaro, carrot juice, hazelnut liqueur and lemon juice to a cocktail shaker filled with ice
3
Shake until chilled and strain into your prepared glass