Despite its name, this is not just another gin. With notes of cocoa and orange blossom, “Another” gin was quite literally crafted with dessert cocktails in mind. And so this botanical take on the affogato was born. Simple, quick and a little luxe (without any of the fuss), this choc-orange treat is a fresh new spin on the classic dessert cocktail.
30mL Hendricks “Another” Gin
1 scoop vanilla ice cream
60mL espresso
Candied orange peel and chocolate sauce to garnish
1
Scoop vanilla ice cream into a glass
2
Pour over Hendricks “Another” Gin and espresso
3
Garnish with candied orange peel and chocolate sauce