Fear not, no cauldron needed for this one! The garnish in this cocktail is newt what you think. A clever trick of the eye, it’s actually just a blueberry inside a canned lychee. A super spooky Halloween cocktail that’s dead simple to make? You’re looking at it.
45mL Espolón Tequila Blanco
30mL syrup from a can of lychees
30mL lime juice
10mL simple syrup
1 canned lychee and 1 blueberry to garnish
Ice
1
Make an “eyeball” garnish by stuffing a canned lychee with a fresh blueberry
2
Add all other ingredients to a cocktail shaker filled with ice
3
Shake until the tin is frosted and strain into a martini glass