The worst thing about movie night? Trying to figure out what to watch. The best thing? This Salted Caramel Popcorn cocktail. So easy, it takes less time to make than scrolling for a movie on a Sunday night. The next time you’re stuck picking out the perfect movie, put down the remote and pick up your cocktail shaker instead.
60mL Dubliner Whiskey & Honeycomb Liqueur
30mL popcorn syrup*
15mL caramel sauce
Pinch of flaky sea salt
Popcorn and caramel syrup to garnish
Ice
*If you can’t find popcorn-flavoured syrup, make your own by mixing 2 cups of buttered popcorn with simple syrup. Soak for 24 hours and strain.
1
Combine Dubliner Whiskey & Honeycomb Liqueur, popcorn syrup, caramel sauce and ice in a cocktail shaker
2
Shake until the tin is frosted and strain over ice into a rocks glass
3
Garnish with popcorn, extra caramel syrup and a pinch of salt flakes