fmt=png-alpha" ], "@type": "Recipe", "name": "Coffee Horchata Cocktail Recipe", "description": "So you’ve probably never heard of this little number, and that's ok, because this is where your mates at BWS come in.(Can’t say we don’t teach ya nuthin.)  Born in Spain and enjoyed all around Central and South America, this milky sweet treat is a great option for your next house party (or dinner thing, if you’re bougie like that). Plus, we’ve given it the BWS treatment and thrown in a little somethin’ somethin'.   ", "@context": "https://schema.org", "recipeInstructions": [ { "@type": "HowToStep", "name": "Step 1", "text": "You might be looking at the ingredients and thinking ~ dang ~ we making cheese? No (not this time), but get all your tools and ingredients out so you’re not faffing about. " }, { "@type": "HowToStep", "name": "Step 2", "text": "Add your milk, uncooked rice, hot water, cinnamon sticks and sugar in a blender. Smash that blend button until it’s all mixed and the rice has been ground to a fine powder. " }, { "@type": "HowToStep", "name": "Step 3", "text": "If you’re super talented (unlike us) you’ll be able to then pour the liquid and strain it without any help. But if you’re scared of making a mess, get your roomie to hold the strainer over a container and slowly pour the liquid in. " }, { "@type": "HowToStep", "name": "Step 4", "text": "Refrigerate for at least 8 hours for maximum flavour. Add in three cups of ice to speed up the process. " }, { "@type": "HowToStep", "name": "Step 5", "text": "When you’re ready to drink, get a glass and fill it with more ice. Pour in your shot of Cazcabel Tequila Coffee Liqueur and fill the rest with your lovely Horchata concoction. " } ] } Coffee Horchata Cocktail Recipe | BWS fmt=png-alpha" ], "@type": "Recipe", "name": "Coffee Horchata Cocktail Recipe", "description": "So you’ve probably never heard of this little number, and that's ok, because this is where your mates at BWS come in.(Can’t say we don’t teach ya nuthin.)  Born in Spain and enjoyed all around Central and South America, this milky sweet treat is a great option for your next house party (or dinner thing, if you’re bougie like that). Plus, we’ve given it the BWS treatment and thrown in a little somethin’ somethin'.   ", "@context": "https://schema.org", "recipeInstructions": [ { "@type": "HowToStep", "name": "Step 1", "text": "You might be looking at the ingredients and thinking ~ dang ~ we making cheese? No (not this time), but get all your tools and ingredients out so you’re not faffing about. " }, { "@type": "HowToStep", "name": "Step 2", "text": "Add your milk, uncooked rice, hot water, cinnamon sticks and sugar in a blender. Smash that blend button until it’s all mixed and the rice has been ground to a fine powder. " }, { "@type": "HowToStep", "name": "Step 3", "text": "If you’re super talented (unlike us) you’ll be able to then pour the liquid and strain it without any help. But if you’re scared of making a mess, get your roomie to hold the strainer over a container and slowly pour the liquid in. " }, { "@type": "HowToStep", "name": "Step 4", "text": "Refrigerate for at least 8 hours for maximum flavour. Add in three cups of ice to speed up the process. " }, { "@type": "HowToStep", "name": "Step 5", "text": "When you’re ready to drink, get a glass and fill it with more ice. Pour in your shot of Cazcabel Tequila Coffee Liqueur and fill the rest with your lovely Horchata concoction. " } ] } Coffee Horchata Cocktail Recipe | BWS

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CocktailsSpirits

Coffee Horchata Cocktail Recipe

So you’ve probably never heard of this little number, and that's ok, because this is where your mates at BWS come in.(Can’t say we don’t teach ya nuthin.) 

Born in Spain and enjoyed all around Central and South America, this milky sweet treat is a great option for your next house party (or dinner thing, if you’re bougie like that). Plus, we’ve given it the BWS treatment and thrown in a little somethin’ somethin'. 

 

24 Apr 2024
    • 950ml hot water
    • 470ml milk (almond milk is a great vegan substitute)
    • 350g rice
    • 80g sugar
    • 60ml Cazcabel Coffee Tequila 
    • 2 cinnamon sticks
    • A blender
    • Fine-mesh strainer (or cheesecloth)
    • 3 cups of ice for the mixture 
    • More ice to serve 
    • Optional: A water dispenser to store 
    • 1
      You might be looking at the ingredients and thinking ~ dang ~ we making cheese? No (not this time), but get all your tools and ingredients out so you’re not faffing about. 
    • 2
      Add your milk, uncooked rice, hot water, cinnamon sticks and sugar in a blender. Smash that blend button until it’s all mixed and the rice has been ground to a fine powder.
    • 3

      If you’re super talented (unlike us) you’ll be able to then pour the liquid and strain it without any help. But if you’re scared of making a mess, get your roomie to hold the strainer over a container and slowly pour the liquid in. 

    • 4
      Refrigerate for at least 8 hours for maximum flavour. Add in three cups of ice to speed up the process.
    • 5
      When you’re ready to drink, get a glass and fill it with more ice. Pour in your shot of Cazcabel Tequila Coffee Liqueur and fill the rest with your lovely Horchata concoction.
Shop the products you'll need
Tequila Coffee Liqueur 700mL
Cazcabel
Tequila Coffee Liqueur 700mL
$72/ bottle
 
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CocktailsSpirits

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