Our Lemon Myrtle Sour is lovingly made by Dan with organic, spray free lemon myrtle grown in his own back yard. The leaves are gently stripped and prepared in house, before mashing and inoculation with lacto yeast to produce a deliciously refreshing citrus profiled sour. Our serving suggestions include: - After mowing the lawn - After busting a gut on the field - When you'd love a tart, refreshing beer Enjoy!