Vibrant medium purple hue. Intense aromas of dark sauvory fruit, black licorice and spice. Full, yet medium weight palate driven by red, purple, and black fruits. White pepper and exotic spice, approachable structure and persistence. Fermented in small open top pots, then matured in mainly seasoned French oak barriques for 11 months. Enjoy now or over the next 2 to 8 years.