What better way to celebrate Australia's coffee culture than to finish the day the same way we start it. A project of pure passion that's taken years to perfect, and we finally did so with the assistance of Johnny Scott (mighty mighty coffee) - who roasts these beans sourced from Mexico, Brazil and Papua New Guinea to form a chocolate profiled espresso blend. Enjoy this rich and aromatic oaked coffee liqeur over ice or shaken in your favourite cocktail!