HAD to buy some for my Beef & Vegie Soup recipe, well, the soup was to die for, all because of the can of Guinness Stout in the soup. well, the rest is now history, HUGE fan of this very special ale, poured into a chilled Headmaster schooner glass... 10/10

Great Refreshing drop in the afternoon or evening with dinner

Flat old water with a bit of lifeless dirt mixed in for taste

I’ve been drinking Guinness for years, and this version is a letdown. Compared to the Irish-brewed Guinness, this tastes watered down with a much thinner body and far less of the signature creamy head. It lacks the depth and smoothness that made the original so enjoyable. For the price, I expected the classic Guinness experience — unfortunately, this falls well short.

I don't know what the powers that be were thinking, get one of the world's most iconic beer brands and brew it on the other side of the planet. Guinness smooth, creamy , frothy stout heaven, not anymore. Brewed in Australia its flat within 20 seconds of pouring, no creaminess, no foam, if I wanted a flat stout I'd get a coopers and leave the lid off overnight. Funny thing is us aussies get some cheap imitation muck labled as Guinness yet still pay the imported price tag. Go figure.

I was shown at the Guinness Factory how to pour from the can. Do it properly and you're in Ireland. To be sure, to be sure, to be sure.