Founded in 1772, the Veuve Clicquot House has since lived by its motto, "Only one quality, the finest". It was actually Madame Clicquot herself who created the very first blended rosé in the Champagne region. Exactly 200 years ago, in 1818, she broke with the accepted practice of using an elderberry-based preparation and instead blended in some of her fine Bouzy reds with her classic champagne. The result was the world’s first blended rosé, the Veuve Clicquot Rosé. The fresh attack is followed by a fruity harmonious sensation on the palate. The wine is perfectly balanced in the best Veuve Clicquot style of pink champagnes, combining elegance and flair. The wine works its magic – this delectably full champagne can be enjoyed as a true delicacy. Full bodied and deliciously fruity, with intense flavors of juicy ripe strawberries and cherries, Veuve Clicquot’s Rosé is a burst of red fruits and the expression of Madame Clicquot’s ingenious and audacious spirit.