This Japanese Gin is crafted with precision, double-distilled from Sake and infused with select botanicals. The palate is bright and youthful, highlighting the distinctive aromas of Japanese citrus and lime tree. Subtle notes of Sakura Mochi and apple compote add a delicate sweetness that lingers elegantly. Perfectly suited for pairing with seafood dishes.
Produced by Takamasa International and imported by Pinnacle Drinks, part of Endeavour Group Limited.