Wolf Blass Wines, established in 1966, has grown from a humble tin shed to become one of the world’s most successful and awarded wineries. The essence of Wolf Blass wines is exemplified through the passion of its custodians, past and present as they continue to create wines of quality, character and consistency. A light, fresh sauvignon blanc with tropical aromas of passionfruit and guava balanced with zesty grapefruit and gooseberry. Crisp and refreshing, this wine is best enjoyed while young and vibrant with chicken, salads or seafood.