Brilliant smooth, vanilla flavours. Sip it on the rocks to really appreciate how good this bourbon is. Often sold at a members price for a generous discount. This is a top shelf drink.

I really like MM products, but they're dang expensive so i'll grab one when on special. 46 is nice, bit of charred oak & caramel, certainly a punch at 47labv. Yes tasty, but lacking depth of body for what should be top shelf liquor.

What a treat it was to consume. As good as it gets for the price, try the 46 as you will be impressed like I enjoyed this fine Bourbon.

A very average Whisky. The hype is the marketing, just ok as a mixer but definitely not something for those who enjoy good whiskey.

Theories vary on when Maker’s Mark became readily available in Australia, but it showed up at our store sometime in 2008. Back then, amid a proverbial desert of mediocre Bourbon, stumbling across Maker’s felt like tripping over a lost Ark, if the contents were 90 proof and actually drinkable. My feelings about the core line have since evolved (another review for another time), but for years I approached “46” with the kind of caution usually reserved for ill-advised movie sequels. Then came the moment of reckoning - its own Indiana Jones and the Kingdom of the Crystal Skull experience: Oak. French Oak. Bad French Oak. And far too much of it. Nearly everything that made the original appealing - refined presence, understated warmth, that toasty vanilla bliss - is buried under a blanket of overbearing char and sharp, ethanol-forward heat. Don’t accept this as a gift. Don’t buy it thinking “surely it can’t be that bad.” Cast it back into the dunes, like a curse best forgotten.

The original is still the best for me.nothing else competes.