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Reviews
Marike
14 August 2025
Maroula
,
Sydney, NSW
An ultra-light Pinot Noir with tart red fruit notes. Lacks balance at room temperature; is more palatable & refreshing when chilled. Wouldn't purchase again.
Originally posted on danmurphys.com.au
Brilliant
23 June 2024
Greg
,
I would recommend this to a friend!
Went well with the food great stuff will buy again
Originally posted on danmurphys.com.au
Product Details
Pinot Noir
This striking Pinot from New Zealand is bursting with bold flavours of ripe cherry and oak that make it a perfect match for rich meaty food. Why is it named 12 degrees? That happens to be the optimal temperature to serve a good Pinot, so be sure to pop it in the fridge before serving if you're in a warm climate.