Buttery Chardonnay is named for the rich, creamy flavours imparted by its distinct winemaking style. Our coastal California vineyards deliver lush notes of ripe apple and white peach, balanced with bright, mouth-watering acidity. Malolactic fermentation then enhances the wine's body and complexity. Aging on French and American oak adds the finishing touches of brown spice and vanilla aromas and notes of toasty brioche to complement the decadent buttery profile.