Peychauds is the template for the Creole New Orleans style of aromatic bitters, often interpreted as more anise-forward than other aromatic bitters. Peychauds is an essential element in the historical Sazerac cocktail and is called for in many other classic cocktails as one of the most prominent bitters of the time.
The taste is sweet with hints of cherry, clove, and nutmeg on the nose.
Enjoy in a Sazerac, Manhattan, Old Fashioned, and many other classic cocktails.