A cool climate Pinot Noir that teases the palatte with ripe strawberries and red cherries, wrapped in a seductive scarlet hue. A touch of cinnamon spice weaves through this light red, offering delicate plushness that invites another sip. Great with a mushroom risotto or a more traditional pairing of roasted duck breast, where the wine’s gentle fruit and savoury notes complement the earthy richness of the meal.