“It seems 2021 peninsula pinot noirs are defined by acidity, making them vibrant and lively yet needing more time to settle. This has plenty of driving acidity sealing in flavours of red cherries, wintergreen and earthy rhubarb with a whiff of menthol along the way. It’s barely medium bodied with papery, fine tannins. The reference for confit duck seems all too common for pinot noir yet in this instance, it would be a great partnership.” 92, Jane Faulkner, winecompanion.com.au