Our bespoke gin is made from scratch in small batches in
Tasmania. Carefully distilled from a premium grape base, pure
Tasmanian water and a unique blend of Tasmanian grown and
internationally sourced botanicals.

Our award-winning founder’s release gin with twelve
botanicals and three cuts of rose is infused with seasonal
Tasmanian cherries, providing a subtle colour and rich cherry
influence. This gin is ideal for creating your favourite cocktail
or sipping slowly over ice.

Turner Stillhouse is nestled among the rolling hills of the
picturesque Tamar Valley in northern Tasmania, overlooking
the Tamar River.