This is my favourite temp, absolutely to die for.. I have at least one case in my wine fridge minimum, gorgeous wine! Smooth, low tannin, vanilla, coconut, cinnamon, oak.. simply bliss

Dark plum and prune, leather and cigar. A wonderful wine.

Just shows how if you spend a bit more money that you get a vastly better wine. Mainly Tempranillo with just enough oak to give it power but still silky smooth to drink. Must decant or let breath! Serve with meat, coq au vin or hard cheese. Exotic and so much more sophisticated than Australian Temps. I really liked it.

Beautiful aromas of cherry spice notes of cinnamon chocolate and tobacco. Exceptional mouth feel with a lovely Fine chewy tannin finish. Absolutely no way you would pair this with fish! Quite a bizarre recommendation from Dans. Pair with cheese, margarita pizza, any red meat.. barbecue..

Gotta love this Red !! For around $30 a bottle .. You just can't get a better value Spanish Red... You will be rewarded greatly if you allow 1 to 2 hrs to breathe. Just such a great example of typical Big Reds from Rioja, the first sip hits hard like a sweet but rich leathery cigar, but after 10 minutes your palate will magically adjust and it then quickly becomes very soft with smoother vanilla like favours and you just won't want to put your glass down!

Beautifully crafted. Impeccable balance between fruit and savoury characters. Oak, seamlessly integrates. Good complexity and length of finish for this price point. Just plain delicious with meat dishes. Highly recommended.