Gindu is an Australian Distilling Company focused on showcasing unique Australian landscapes through the distillation of solely native botanicals. Botanical sweetness on the front palate from sunrise limes and rainforest lychees from the Daintreee with a savoury finish from coastal saltbush and coastal rosemary. It has a crisp coastal aromatic on the nose, and is a smooth, balanced gin with a long finish. A perfect pairing with seafood and creates a premium gibson martini or negroni.