At Tempus Two we do things differently. We don’t follow tradition. We go beyond it. Rather than grain, we make our gin from Prosecco wine spirit distilled with juniper berries, coriander, orange peel and rosebuds. Delicious.

Aromas from the Prosecco wine spirit are enhanced by the infusion of Rosebuds and Juniper Berries to produce an elegant gin. The palate is delicate and floral in nature, with pretty florals and light green tree fruit flavours.