This is pitched as a buttery Chardonnay, but it has more honey & nectarine flavours than smooth oaky butter. It's a little too light and sweet for my taste. Having said that, if you like a Chardy with less acid, and on the sweeter side, you might like this. It would pair nicely with a spicy dish. Best served cold. If you like a Chardonnay with more depth, complex oak and still light on the acid, spend a little more and go for the Big Buffalo from California.

I love Chardonnay but it often has a sharpness to its flavour. This wine is beautiful and the buttery description is accurate. It order to appreciate the “smoothness” you need to take it out of the fridge 10 to 15 minutes before you have a glass/bottle. Otherwise the buttery flavour doesn’t develop fully. My favourite now!

Glad to see the Aussie wineries are listening to the people, offering a much more mellow style Chardonnay!

Not bad drop, wasn’t quite what I hoped for wish it was more buttery like the label says. Enjoyable enough wine though.

A cheap, surprisingly tasty white wine! My wife says it’s delicious so enough said!

Wasn’t really to my taste. I expected better from the Barossa