Needed it for my Lobster Newburg recipe. The result was excellent. Plus nice to have a sip while cooking.

Used it in a recipe for a sauce to complement Beef Wellington, it produced a luxurious sauce with depth and smoothness that impressed all.

A most pleasant sweet fortified dessert wine from Buller that is worth trying for something different and reasonably priced. Would buy again.

I do like a sherry while I cook and decided to try something new,I purchased a bottle of " Malmsey" and found it very acceptable . More cooking more sherry, second bottle was absolutely woeful couldn't drink it at all, on investigation found lots of sediment in my glass. Will return the bottle to Dan Murphy's next time we are in the area . Very disappointed , wont try a third bottle . . . .

I was disappointed with this one, as it tasted more like dry sherry. It wasn’t sweet like I expected it would be. Perhaps it was old stock. Not enjoyable unfortunately

Bit hit of sultanas in this one. A very moreish and decadent offering from the Victorians. Great value too. There are hints of toasted almonds and wood chips, but only slightly. The sweetness of the malmsey is what strikes you first, followed by a warming mellowness. Splash a little of your cake with custard.