Longhorne Creek vineyards produce very drinkable wine and Wolf Blass is a master at blending these quality wines to create an excellent and consistent product.

This is a good wine but I expected a little bit more depth of character. This is a bit bland.

I love these wines. However I found Dan Murphys online ordering of them was very difficult. The application did not appear to work. So I phoned up and ordered by phone. Then a week later there was another opportunity to order the same online. This also did not work, so I just got fed up with it and lost the opportunity to purchase more of these wines. A great loss to myself and Dan Murphy's.

Wolf Blass 2011 Black Label Cabernet, Shiraz Inky black with a underlying purple hue. Nice oak pops out followed by super ripe blackberries with some tree fern and forest floor, it’s an inviting nose. Wow a very full mouth feel and a lush coating of the palate. Blackberries, lovely cigar box oak with nice acid and tannins all in harmony. It’s a young wine that will improve with some time if you can wait. I am putting a few in the cellar for 8 to 10 years. We enjoyed this with a rich Osso Bucco, Yummolicious more please. Cheers Gaz

Tasted the 2009 Wolf Blass Black Label yesterday at Dan’s. Haven’t drunk Black label since early 90's when it was much more affordable. How times have changed, this wine has evolved from an overtly rich over ripe fruit flavoured wine covered in a mass of American oak with a low acid profile to a wine with excellent black fruit weight, much less oak influence, greater tannin structure and a higher level of acidity to give this huge wine much better balance. The long length and mouth coat tannin suggests this will be a very long lived wine.